The Bien Caramélisé Blog

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About us

To create delicious, sustainable food from plants only.

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Wednesday - Monday 週三 - 週一 12:00pm - 7:30pm

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Patisserie: TARTE AUX POMELOS CITRONNELLE

Patisserie: TARTE AUX POMELOS CITRONNELLE

Organic Wenden Pomelo 有機文旦柚子 Pickled pear compote 醃梨蜜餞 Zero-waste candied pomelo skin 糖漬柚子皮 Lemongrass chantilly creme 香茅鮮奶油 Maple gelée 楓糖果凍 Baked almond...

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Product: Eclairs

Product: Eclairs

Gluten-free pâte à choux 無麩質泡芙

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Product: Galette des rois

Product: Galette des rois

House-laminated golden puff pastry 自製家黃金千層酥皮 Creamy creme d’amande 杏仁內餡 Contains one fève (porcelain tinket) inside and one paper crown 含小瓷偶和紙冠 If you...

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Product: Millefeuille

Product: Millefeuille

House-laminated golden puff pastry 自製家黃金千層酥皮 served with: Pure chocolate/creamy vanilla custard 純巧克力/柔滑香草 吉士 OR Freshly grinded hazelnut praline mousseline 焦糖榛子奶油霜

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Product: Paris Brest

Product: Paris Brest

Gluten-free pâte à choux 無麩質泡芙

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Product: Tarte au citron

Product: Tarte au citron

Local fragrant lemon and bergamot curd 本地香檸檬和佛手柑醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

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Product: Tarte au citron

Product: Tarte au citron

Local fragrant lemon and bergamot curd 本地香檸檬和佛手柑醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

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