Bien Caramélisé - 100% plant-based pâtisserie

WORKSHOPS

- Small classes of up to 5 students, all instructed by Chef Jessica -

Pâtisserie: Mother's Day Limited Edition

Blackcurrant mousse 黑加侖慕斯 Blackcurrant & raspberry jam 黑加侖紅桑子果醬 Rosewater crème 玫瑰奶油 Mapled walnut financier 楓糖漿核桃費南雪蛋糕 Walnut almond crunch base 核桃杏仁脆底 Local edible...

Pâtisserie: TARTE A L'ANANAS

Roasted pineapple and tamarind compote 烤菠蘿酸角蜜餞 Coconut vanilla custard 椰子香草吉士 Coconut water gelée 椰子水果凍 Baked almond filling 烤杏仁餡 Almond flaxseed sweetcrust 杏仁亞麻脆餅皮

CURRENT MENU

Current Menu

Pâtisserie: Tarte de la passion citron vert

Local fragrant lemon and bergamot curd 百香果青檸醬 Baked almond frangipane 烤杏仁餡 Almond and flaxseed sweetcrust 仁亞麻脆餅皮 Local edible flowers and lemon balm...

Pâtisserie: Chocolat banane

Housemade banana jam 自製香蕉果醬 Light 70% single-origin chocolate (São Tomé) mousse 70％單源巧克力（聖多美）慕斯 Fresh banana sponge cake 香蕉海綿蛋糕 Cacao almond crumble 可可杏仁金寶...