Gluten-free pâte à choux 無麩質泡芙
Upcoming workshop dates April 15 @ 6:30pm April 22 @ 12pm April 28 @ 6:30pm
- Small classes of up to 5 students, all instructed by Chef Jessica -
Blackcurrant mousse 黑加侖慕斯 Blackcurrant & raspberry jam 黑加侖紅桑子果醬 Rosewater crème 玫瑰奶油 Mapled walnut financier 楓糖漿核桃費南雪蛋糕 Walnut almond crunch base 核桃杏仁脆底 Local edible...
Upcoming workshop dates April 1 @ 13:00 April 2 @ 13:00 (FULL) April 3 @ 10:00 (1 SPOT LEFT)
